Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •0.75 cup white sugar
- •1.5 cups peanut butter
- •2 (8 ounce) containers frozen whipped topping, thawed
- •1 (9 inch) pie shell, baked
Instructions
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
- Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 751
- Carbohydrate: 53g
- Fat: 56g
- Fiber: 3g
- Protein: 16g
- Sugar: 36g
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