Ingredients
4
4 servings
- •1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
- •1 ½ cups halved cherry tomatoes
- •½ cup sliced green onions
- •¼ cup packed chopped fresh basil
- •2 tablespoons prepared balsamic vinaigrette
- •½ cup crumbled feta cheese
Instructions
- Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.
- Cover and refrigerate at least 30 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 140
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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