Ingredients
4
4 servings
- •6 lemons, juiced
- •1.5 cups soy sauce
- •1.5 cups white wine
- •4 teaspoons prepared mustard
- •2 teaspoons honey
- •salt and pepper to taste
- •4 (4 ounce) fillets salmon
Instructions
- In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
- Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
- Preheat the grill for high heat.
- Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.
Nutritional Facts
Per 4 servings
- Calories: 357
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 9g
- Protein: 28g
- Sugar: 6g
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