Ingredients
6
6 servings
- •1 (15 ounce) can black beans, drained and rinsed
- •1 teaspoon ground cumin
- •1 teaspoon water
- •1 mango, peeled and diced
- •1 cucumber, seeded and diced
- •1 jalapeno pepper, seeded and diced
- •2 tablespoons chopped cilantro
- •½ lime, juiced
- •salt and ground black pepper to taste
Instructions
- Place black beans, cumin, and water in a microwave-safe bowl; heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl; stir in black beans. Serve immediately or chill in refrigerator before serving.
Nutritional Facts
Per 6 servings
- Calories: 91
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 6g
- Protein: 5g
- Sugar: 5g
Related Recipes
Black Bean and Cucumber Salad
Black Bean and Mango Salad
Cucumber-Mango Salad
Cucumber-Mango Salsa
Cucumber Peanut Salad
Black Bean Salad with Peaches
Victoria's Cucumber Salad
Cucumber and Tomato Salad
Creamy Garden Cucumber Salad
Asian Cucumber Salad
Savory Cucumber Salad
