Ingredients
4
4 servings
- •4 cups organic chicken broth
- •4 cups water
- •⅓ cup diced carrots
- •¾ teaspoon chicken soup base (such as Better than Bouillon®)
- •¼ teaspoon dried marjoram
- •⅛ teaspoon dried thyme
- •⅛ teaspoon onion powder
- •¾ cup ditalini pasta
- •½ cup chopped cooked chicken
- •1 teaspoon lemon juice, or to taste
Instructions
- Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
- Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.
Nutritional Facts
Per 4 servings
- Calories: 136
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 1g
- Protein: 9g
- Sugar: 3g
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