Ingredients
10
10 servings
- •1 pound ground pork sausage, regular or hot
- •2 cups finely shredded Monterey Jack and Cheddar cheese blend
- •1 ¼ cups self-rising flour
- •1 (8 ounce) package cream cheese, softened
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 333
- Carbohydrate: 13g
- Fat: 25g
- Fiber: 0g
- Protein: 15g
- Sugar: 0g
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