Ingredients
5
5 servings
- •3 chicken breasts, diced
- •salt, to taste
- •pepper, to taste
- •2 cups broccoli florets
- •2 cups baby carrots, diced
- •21 oz condensed cream of chicken soup
- •1 can refrigerated biscuit
Instructions
- Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- Add the veggies and condensed soup, and mix thoroughly.
- Cook on high for 3 hours.
- Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 675
- Carbohydrate: 67g
- Fat: 23g
- Fiber: 6g
- Protein: 49g
- Sugar: 12g
Related Recipes
Chicken & Biscuits Bake
Chicken, Rice, and Biscuit Casserole
Slow Cooker Creamy Chicken and Dumplings
Creamed Chicken and Biscuits!
Easy Chicken and Biscuits
Creamed Chicken for Biscuits
Chicken and Cheddar Biscuits
Slow Cooker Chicken and Dumplings
Slow Cooker Butter Chicken
Slow-Cooker BBQ Pulled Chicken, 4 Ways
Slow Cooker Cheesy Chicken And Bean Dip
