Ingredients
12
12 servings
- •2 cups all-purpose flour
- •4 teaspoons baking powder
- •1 teaspoon salt
- •0.5 cup shortening
- •1 cup milk
- •0.33333334326744 cup butter, softened
- •0.75 cup packed brown sugar
- •1 tablespoon ground cinnamon
- •0.5 cup raisins
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
- Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
- Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 276
- Carbohydrate: 35g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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