Ingredients
36
36 servings
- •2 teaspoons ground cinnamon
- •0.25 cup white sugar
- •2 cups all-purpose flour
- •1 cup packed brown sugar
- •0.25 teaspoon ground nutmeg
- •0.75 cup butter or margarine, softened
- •1 egg
- •1 cup raisins
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. In a small shallow dish, stir together the cinnamon and white sugar; set aside.
- In a medium bowl, stir together the flour, brown sugar and nutmeg. Cut in butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs. Add egg, and mix into a stiff dough. It may take a minute or two for the dough to come together. Mix in raisins. Roll dough into 1 inch balls, and roll the balls in the cinnamon sugar mixture. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned just around the edges. Remove from baking sheets to wire racks to cool.
Nutritional Facts
Per 36 servings
- Calories: 102
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g
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