Ingredients
2
2 servings
- •0.25 cup vegetable oil
- •2 tablespoons red wine vinegar
- •1.5 teaspoons white sugar
- •0.5 teaspoon dried dill weed
- •0.125 teaspoon salt
- •0.125 teaspoon onion powder
- •0.125 teaspoon garlic powder
- •0.125 teaspoon dry mustard
- •0.125 teaspoon ground black pepper
Instructions
- In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
Nutritional Facts
Per 2 servings
- Calories: 264
- Carbohydrate: 5g
- Fat: 28g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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