Lori's Lemon-Pepper Chicken Leg Quarters
Recipe by Lori LeNoir White from allrecipes.com
Dinner 3 Hr. 15 Mins.
Ingredients
4
4 servings
- •4 chicken leg quarters with skin
- •2 teaspoons lemon-pepper seasoning
- •1 ½ teaspoons salt
- •1 teaspoon dried parsley
- •2 teaspoons olive oil
Instructions
- Coat the leg quarters with lemon-pepper, salt, and parsley. Let sit in the refrigerator, covered, for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet over medium-high heat. Sear chicken, skin-side down, to help crisp the skin, about 5 minutes per side. Transfer to a roasting pan.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 282
- Carbohydrate: 0g
- Fat: 17g
- Fiber: 0g
- Protein: 29g
- Sugar: 0g
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