Ingredients
6
6 servings
- •2 cans cherry pie filling
- •1 box cake mix
- •8 oz unsalted butter
- •vanilla ice cream, optional, for serving
Instructions
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 725
- Carbohydrate: 107g
- Fat: 32g
- Fiber: 1g
- Protein: 1g
- Sugar: 71g
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