Ingredients
10
10 servings
- •1 (21 ounce) can cherry pie filling
- •1 (20 ounce) can crushed pineapple, undrained
- •1 (18 ounce) package yellow cake mix
- •½ cup salted butter, melted
- •½ cup chopped walnuts
Instructions
- Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
- Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
- Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.
Nutritional Facts
Per 10 servings
- Calories: 443
- Carbohydrate: 66g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 30g
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