Ingredients
32
32 servings
- •2 pounds bacon
- •2 cups mayonnaise
- •2 cups sour cream
- •2 teaspoons paprika
- •2 (14.5 ounce) cans diced tomatoes, drained
Instructions
- Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
- Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
Nutritional Facts
Per 32 servings
- Calories: 185
- Carbohydrate: 2g
- Fat: 18g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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