Ingredients
12
12 servings
- •4 bananas
- •1 cup brown sugar
- •2 egg whites
- •1 egg
- •3 tablespoons canola oil
- •1.25 cups whole wheat flour
- •1 cup rolled oats
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 teaspoon baking powder
- •12 paper muffin cup liners
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
- Fill muffin cup 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 212
- Carbohydrate: 41g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 23g
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