Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup yellow cornmeal
- •1 tablespoon white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •½ teaspoon baking soda
- •½ teaspoon cayenne pepper
- •¼ cup chopped fresh chives
- •¼ cup chopped fresh dill
- •1 ½ cups plain yogurt
- •2 large eggs
- •3 tablespoons butter, melted
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 142
- Carbohydrate: 21g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 4g
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