Chia Seed Muffins

Name: Chia Seed Muffins
Total time: 55
Yield: 24
Ingredients: cooking spray; 3 cups all-purpose flour; 2 ⅓ cups white sugar; 1 ½ cups almond milk; 1 cup vegetable oil; 2 tablespoons vegetable oil; 3 eggs, beaten; 2 tablespoons chia seeds; 2 ½ teaspoons almond extract; 2 teaspoons vanilla extract; 1 ½ teaspoons baking powder; 1 ½ teaspoons salt

Recipe by TBrownCVT from allrecipes.com

Lunch 55 Mins.

Ingredients

24 servings

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cooking spray
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3 cups all-purpose flour
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2 ⅓ cups white sugar
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1 ½ cups almond milk
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1 cup vegetable oil
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2 tablespoons vegetable oil

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3 eggs, beaten
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2 tablespoons chia seeds
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2 ½ teaspoons almond extract
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2 teaspoons vanilla extract
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1 ½ teaspoons baking powder
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1 ½ teaspoons salt

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.