Ahi Tuna Tartare with Wasabi Aioli

Name: Ahi Tuna Tartare with Wasabi Aioli
Total time: 200
Yield: 12
Ingredients: ½ pound sashimi-grade ahi tuna, cut into 1-inch cubes; 2 tablespoons peanut oil; 1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning); ¼ teaspoon wasabi powder; 2 teaspoons water; ½ teaspoon wasabi powder; ⅓ cup mayonnaise; 1 tablespoon chopped fresh chives; 1 teaspoon fresh lime juice; 1 (12 ounce) bag tortilla chips; 1 ripe avocado, diced; ¼ cup finely diced red onion

Recipe by Love2Cook from allrecipes.com

Appetizer,Snack 3 Hr. 20 Mins.

Ingredients

12 servings

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½ pound sashimi-grade ahi tuna, cut into 1-inch cubes
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2 tablespoons peanut oil
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1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
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¼ teaspoon wasabi powder
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2 teaspoons water
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½ teaspoon wasabi powder

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⅓ cup mayonnaise
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1 tablespoon chopped fresh chives
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1 teaspoon fresh lime juice
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1 (12 ounce) bag tortilla chips
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1 ripe avocado, diced
•

¼ cup finely diced red onion

Instructions

Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.