Ingredients
2
2 servings
- •1 ½ cups cooked quinoa
- •2 tablespoons Dijon mustard
- •1 egg, beaten
- •1 clove garlic, minced
- •2 grinds fresh black pepper
- •½ cup chickpea (garbanzo bean) flour, or as needed
- •2 teaspoons vegetable oil, or as needed
- •2 slices Swiss cheese
Instructions
- Mix quinoa, mustard, egg, garlic, and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
- Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through, about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts, 2 to 3 minutes.
Nutritional Facts
Per 2 servings
- Calories: 455
- Carbohydrate: 49g
- Fat: 19g
- Fiber: 5g
- Protein: 22g
- Sugar: 3g
Related Recipes
Quinoa Pizza Burgers
Quinoa Black Bean Burgers
Black Bean Quinoa Veggie Burgers
Veggie Quinoa Burgers
Dirty Quinoa with Venison Burger
Turkey Quinoa Baked Burgers
Spanish-Style Quinoa
Quinoa Veggie Burgers
Quinoa Side Dish
Quinoa with Veggies
Quinoa with Mushrooms
