Greek-Inspired Turkey Meatloaf

Name: Greek-Inspired Turkey Meatloaf
Total time: 115
Yield: 10
Ingredients: cooking spray; 2 ½ pounds lean ground turkey; 1 cup crumbled feta cheese; 2 eggs, beaten; 4 tablespoons dried oregano; 3 tablespoons Worcestershire sauce; 3 tablespoons Dijon mustard; 1 ½ tablespoons garlic powder; ½ tablespoon onion powder; salt and ground black pepper to taste

Recipe by amyw28 from allrecipes.com

Dinner 2 Hr. 55 Mins.

Ingredients

10 servings

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cooking spray
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2 ½ pounds lean ground turkey
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1 cup crumbled feta cheese
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2 eggs, beaten
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4 tablespoons dried oregano

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3 tablespoons Worcestershire sauce
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3 tablespoons Dijon mustard
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1 ½ tablespoons garlic powder
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½ tablespoon onion powder
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salt and ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.