Ingredients
4
4 servings
- •2 pounds baking potatoes, scrubbed
- •0.5 cup low-sodium chicken stock, or more as needed
- •3 cloves garlic, smashed, or more to taste
- •0.5 teaspoon salt
- •freshly ground black pepper to taste
- •1 teaspoon chopped fresh parsley, or to taste
Instructions
- Cut each potato into quarters. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let dry.
- Return potatoes to the same pot. Add chicken stock and garlic and mash potatoes with a potato masher. Add more stock if needed for desired consistency. Season with salt and pepper. Garnish with parsley.
Nutritional Facts
Per 4 servings
- Calories: 181
- Carbohydrate: 41g
- Fat: 0g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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