Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •1 (1 ounce) package sugar-free instant vanilla pudding mix
- •1 cup cold milk
- •1 (8 ounce) can crushed pineapple, drained
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 cup chopped pecans
Instructions
- In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 357
- Carbohydrate: 34g
- Fat: 24g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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