Ingredients
24
24 servings
- •6 fresh peaches - peeled, pitted, and chopped
- •6 red bell peppers, seeded and chopped
- •1 hot banana pepper, seeded and chopped
- •½ cup vinegar
- •½ teaspoon salt
- •1 lemon, halved
- •2 ½ cups white sugar
Instructions
- Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 98
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 24g
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