Buffalo Wings and Blue Cheese Omelet

Name: Buffalo Wings and Blue Cheese Omelet
Total time: 15
Yield: 1
Ingredients: 3 eggs; 1 splash water; salt and ground black pepper to taste; 1 tablespoon butter; 3 Buffalo wings, meat removed and cut into small pieces; 1 teaspoon Buffalo wing sauce (such as Frank's RedHot®); ¼ cup crumbled blue cheese

Recipe by TheSkinnyPig from allrecipes.com

15 Mins.

Ingredients

1 servings

•

3 eggs
•

1 splash water
•

salt and ground black pepper to taste
•

1 tablespoon butter

•

3 Buffalo wings, meat removed and cut into small pieces
•

1 teaspoon Buffalo wing sauce (such as Frank's RedHot®)
•

¼ cup crumbled blue cheese

Instructions

Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.