Eastern North Carolina Barbecue Sauce with a West Coast Twist
Recipe by John Mitzewich from allrecipes.com
10 Mins.
Ingredients
8
8 servings
- •1 tablespoon honey, or other sweetener to taste
- •1 tablespoon ground black pepper
- •1 tablespoon hot red pepper flakes
- •¾ teaspoon kosher salt
- •½ cup apple cider vinegar
- •½ cup white distilled vinegar
Instructions
- Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.
Nutritional Facts
Per 8 servings
- Calories: 17
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 2g
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