Ingredients
15
15 servings
- •30 pitted green olives
- •10 slices bacon, cut into thirds
Instructions
- Wrap each olive with a piece of bacon and secure with a toothpick.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutritional Facts
Per 15 servings
- Calories: 110
- Carbohydrate: 0g
- Fat: 9g
- Fiber: 0g
- Protein: 7g
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