Catchy Coleslaw

Name: Catchy Coleslaw
Total time: 185
Yield: 8
Ingredients: 6 cups shredded green cabbage; 1 ½ cups shredded carrot; 1 cup shredded red cabbage; ½ cup shredded onion; ¼ cup kosher salt; 1 cup cider vinegar; 1 cup white sugar; 1 tablespoon celery seed; 1 tablespoon dry mustard; ¼ cup vegetable oil; ground black pepper to taste

Recipe by Mclifford973 from allrecipes.com

Lunch 3 Hr. 5 Mins.

Ingredients

8 servings

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6 cups shredded green cabbage
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1 ½ cups shredded carrot
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1 cup shredded red cabbage
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½ cup shredded onion
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¼ cup kosher salt
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1 cup cider vinegar

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1 cup white sugar
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1 tablespoon celery seed
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1 tablespoon dry mustard
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¼ cup vegetable oil
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ground black pepper to taste

Instructions

Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.
Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.
Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.