Ingredients
8
8 servings
- •1 cup all-purpose flour
- •1 cup white sugar
- •0.25 teaspoon salt
- •2 cups cranberries
- •0.5 cup chopped walnuts
- •0.5 cup butter, melted
- •2 large eggs, beaten
- •1 teaspoon almond extract
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
- Stir in butter, eggs, and almond extract.
- Spread the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.
- Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 335
- Carbohydrate: 41g
- Fat: 18g
- Fiber: 2g
- Protein: 5g
- Sugar: 26g
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