Jen's Cranberry Apple Pie

Name: Jen's Cranberry Apple Pie
Total time: 70
Yield: 8
Ingredients: 2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced; 1 pound Granny Smith apples - peeled, cored, and sliced; 1 ½ cups fresh cranberries; 1 cup firmly packed brown sugar; ¼ cup all-purpose flour; 2 Meyer lemons, zested; 1 ¼ teaspoons ground cinnamon; ¼ teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract; 1 pie dough for a double-crust pie; 2 tablespoons butter, cut into small pieces

Recipe by jennifermo from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

8 servings

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2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced
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1 pound Granny Smith apples - peeled, cored, and sliced
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1 ½ cups fresh cranberries
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1 cup firmly packed brown sugar
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¼ cup all-purpose flour
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2 Meyer lemons, zested

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1 ¼ teaspoons ground cinnamon
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¼ teaspoon freshly grated nutmeg
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1 teaspoon vanilla extract
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1 pie dough for a double-crust pie
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2 tablespoons butter, cut into small pieces

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.