Ingredients
20
20 servings
- •¾ cup white sugar
- •¼ cup apple cider vinegar
- •1 tablespoon Worcestershire sauce
- •1 cup minced onion
- •⅓ cup ketchup
- •1 cup vegetable oil
Instructions
- Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
Nutritional Facts
Per 20 servings
- Calories: 134
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
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