Ingredients
8
8 servings
- •1 ¼ cups raisins
- •1 cup white sugar
- •½ cup butter
- •3 eggs
- •1 teaspoon vanilla extract
- •¼ cup sour cream
- •1 cup chopped walnuts
- •1 (9 inch) pie crust, baked and cooled
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
- Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.
Nutritional Facts
Per 8 servings
- Calories: 498
- Carbohydrate: 56g
- Fat: 30g
- Fiber: 2g
- Protein: 7g
- Sugar: 42g
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