Ingredients
20
20 servings
- •4 cups finely chopped pecans
- •2 cups finely shredded Cheddar cheese
- •1 cup finely chopped green onion
- •½ cup mayonnaise, or as needed
- •1 (10 ounce) jar raspberry jalapeno jelly
Instructions
- Pulse pecans in a food processor until very finely ground.
- Stir pecans, Cheddar cheese, green onion, and mayonnaise together in a large bowl until mixture holds together. Transfer to a serving platter and top with jelly.
Nutritional Facts
Per 20 servings
- Calories: 282
- Carbohydrate: 16g
- Fat: 24g
- Fiber: 3g
- Protein: 6g
- Sugar: 1g
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