Homemade Apple Crumble

Name: Homemade Apple Crumble
Total time: 90
Yield: 6
Ingredients: 6 large apples - peeled, cored, and cubed; 1 tablespoon white sugar; 0.25 teaspoon ground cinnamon; 0.25 cup rice flour; 3 tablespoons almond meal; 2 tablespoons white sugar; 2 tablespoons flaked coconut; 1.5 tablespoons butter or margarine, softened

Recipe by MELIS1 from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

6 servings

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6 large apples - peeled, cored, and cubed
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1 tablespoon white sugar
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0.25 teaspoon ground cinnamon
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0.25 cup rice flour

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3 tablespoons almond meal
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2 tablespoons white sugar
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2 tablespoons flaked coconut
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1.5 tablespoons butter or margarine, softened

Instructions

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.