Sweet Potato Wedges with Rosemary-Orange Brown Butter
Recipe by VirginiaWillis from allrecipes.com
Side Dish 40 Mins.
Ingredients
4
4 servings
- •4 small sweet potatoes
- •1 tablespoon olive oil
- •0.25 teaspoon salt
- •0.125 teaspoon black pepper
- •2 tablespoons butter
- •2 teaspoons fresh rosemary, finely chopped
- •2 teaspoons orange zest
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
- Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
- Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
- Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 194
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 4g
- Protein: 2g
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