Ingredients
6
6 servings
- •1.75 cups hot water
- •3 tablespoons olive oil, or more to taste
- •2 tablespoons quick-rise yeast
- •1 tablespoon white sugar
- •1 teaspoon salt
- •3 cups all-purpose flour, plus more as needed
Instructions
- Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
- Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 307
- Carbohydrate: 51g
- Fat: 8g
- Fiber: 3g
- Protein: 8g
- Sugar: 2g
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