Ingredients
10
10 servings
- •2 cups dried split fava beans
- •1 red onion, quartered
- •0.5 cup fresh parsley
- •0.5 cup fresh cilantro
- •0.5 cup fresh dill
- •3 cloves garlic
- •1.5 teaspoons ground coriander
- •1.5 teaspoons salt
- •1 teaspoon ground cumin
- •1 cup sesame seeds
- •vegetable oil for frying
Instructions
- Place fava beans into large bowl and cover with several inches of water. Let soak, 8 hours to overnight. Drain.
- Combine soaked fava beans, red onion, parsley, cilantro, dill, garlic, coriander, salt, and cumin in a food processor; process to a dough-like consistency.
- Heat a skillet over medium heat. Add sesame seeds; cook, stirring occasionally, until toasted, about 5 minutes. Transfer to a large plate.
- Shape fava bean mixture into about 50 balls. Roll balls in sesame seeds to coat.
- Fill a large saucepan 1/4 full with oil; heat over medium heat. Fry fava bean balls in batches until golden brown, 3 to 5 minutes per batch. Drain on paper towels.
Nutritional Facts
Per 10 servings
- Calories: 814
- Carbohydrate: 8g
- Fat: 87g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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