Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 medium onion, chopped
- •1 (15 ounce) can fava beans, drained
- •1 lemon, juiced
- •⅓ cup tahini
- •5 cloves garlic, crushed
- •salt and pepper to taste
Instructions
- Heat olive oil in small to medium saucepan over medium-high heat. Cook onion in oil until softened.
- Stir in the beans and lemon juice. Next, stir in the tahini until mixture is thick. Then, add the garlic, and cook for a few minutes more. Season to taste with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 242
- Carbohydrate: 22g
- Fat: 14g
- Fiber: 6g
- Protein: 10g
- Sugar: 2g
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