Ingredients
8
8 servings
- •1 (16 ounce) package shredded coleslaw mix
- •0.25 cup finely chopped sweet onion
- •0.5 cup cider vinegar
- •3 tablespoons white sugar
- •1 teaspoon salt
- •0.5 cup mayonnaise
- •0.5 cup sour cream
- •0.5 cup crumbled blue cheese
- •salt and pepper to taste
Instructions
- Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
- Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
Nutritional Facts
Per 8 servings
- Calories: 226
- Carbohydrate: 14g
- Fat: 18g
- Fiber: 1g
- Protein: 3g
- Sugar: 5g
Related Recipes
Blue Cheese Coleslaw
Restaurant-Style Coleslaw
Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)
Traditional Creamy Coleslaw
Southern Coleslaw with Mayo
Restaurant-Style Coleslaw II
Balsamic Bleu Cheese Salad
Creamy Spiced Coleslaw
Coleslaw I
Homemade Coleslaw
Copycat KFC Coleslaw
