Ingredients
8
8 servings
- •½ cup unsalted butter, at room temperature
- •2 eggs
- •½ cup white sugar
- •1 pinch salt
- •1 ½ cups all-purpose flour
- •1 ¼ teaspoons baking powder
- •1 tablespoon milk, or more as needed (Optional)
- •3 fresh nectarines - peeled, halved, and pitted, or more to taste
- •1 (6 ounce) container fresh blackberries, or more to taste
- •1 tablespoon confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
- Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutritional Facts
Per 8 servings
- Calories: 288
- Carbohydrate: 39g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 19g
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