Ingredients
6
6 servings
- •1 cup all-purpose flour
- •0.67 cup whole wheat flour
- •0.25 teaspoon salt
- •2.5 teaspoons baking powder
- •2 tablespoons white sugar
- •1.5 cups buttermilk
- •2 small ripe bananas, finely chopped
Instructions
- In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 192
- Carbohydrate: 41g
- Fat: 1g
- Fiber: 3g
- Protein: 6g
- Sugar: 11g
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