Ingredients
22
22 servings
- •1 large orange
- •3 whole cloves
- •2.75 cups fresh orange juice
- •8 cups apple juice
- •0.25 cup raisins
- •1 cinnamon stick
Instructions
- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
Nutritional Facts
Per 22 servings
- Calories: 66
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 14g
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