Ingredients
5
5 servings
- •1 tablespoon butter or margarine
- •0.66666668653488 cup Original Bisquick® mix
- •1.5 teaspoons paprika
- •1.25 teaspoons salt
- •0.25 teaspoon pepper
- •1 (3 to 3 1/2 pound) cut-up whole chicken
Instructions
- Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Nutritional Facts
Per 5 servings
- Calories: 344
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 1g
- Protein: 40g
- Sugar: 0g
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