Lemon-Honey Baby Carrots
Recipe by Allrecipes Magazine from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 pound peeled baby carrots
- •2 cups water to cover
- •¼ cup butter
- •2 tablespoons honey
- •1 tablespoon fresh lemon juice
- •⅛ teaspoon ground ginger
- •2 tablespoons chopped walnuts, or to taste
- •1 teaspoon lemon zest, or to taste
Instructions
- Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
- Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.
Nutritional Facts
Per 4 servings
- Calories: 198
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 4g
- Protein: 1g
- Sugar: 14g
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