FROGHOPPER's Candied Ginger Carrots
Recipe by FROGHOPPER from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •1 (12 ounce) package baby carrots
- •1 cup water
- •3 tablespoons butter
- •2 tablespoons brown sugar
- •1 ½ teaspoons ground ginger
- •¼ teaspoon salt
Instructions
- Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 134
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 3g
- Protein: 1g
- Sugar: 11g
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