Honey Carrots With a Hint of Ginger
Recipe by Jennifer V from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
8
8 servings
- •1 ¼ cups butter
- •¾ cup honey
- •1 teaspoon ground ginger
- •⅓ cup lemon juice
- •2 pounds baby carrots
Instructions
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutritional Facts
Per 8 servings
- Calories: 393
- Carbohydrate: 37g
- Fat: 29g
- Fiber: 3g
- Protein: 1g
- Sugar: 32g
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