Ingredients
8
8 servings
- •1 ½ cups all-purpose flour
- •1 tablespoon white sugar
- •1 ½ teaspoons baking powder
- •1 teaspoon salt
- •½ teaspoon baking soda
- •1 cup Greek yogurt
- •1 egg
- •¼ cup water, or more as needed
- •1 teaspoon vanilla extract
- •1 teaspoon vegetable oil, or as needed
Instructions
- Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
- Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.
Nutritional Facts
Per 8 servings
- Calories: 140
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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