Ingredients
4
4 servings
- •2 cups chopped cauliflower
- •½ cup chopped black olives
- •½ cup chopped green olives
- •⅓ cup chopped green bell pepper
- •⅓ cup chopped celery
- •¼ cup chopped pimento peppers
- •3 tablespoons chopped onion
- •1 teaspoon white sugar
- •1 teaspoon salt
- •1 dash ground black pepper
- •4 ½ tablespoons olive oil
- •1 ½ tablespoons vinegar
- •1 ½ teaspoons lemon juice
Instructions
- Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
- Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 7g
- Fat: 20g
- Fiber: 3g
- Protein: 2g
- Sugar: 2g
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