Ingredients
4
4 servings
- •2 (6 ounce) cans pink salmon, drained
- •0.5 cup finely sliced green onions
- •0.5 cup finely chopped celery
- •0.25 cup mayonnaise
- •0.75 teaspoon lemon juice
- •0.75 teaspoon dried dill
- •0.75 teaspoon seasoned salt
Instructions
- Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.
Nutritional Facts
Per 4 servings
- Calories: 248
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 1g
- Protein: 20g
- Sugar: 1g
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