Ingredients
8
8 servings
- •0.5 cup butter
- •1 (16 ounce) package cottage cheese
- •1 pound shredded Monterey Jack cheese
- •2 (4 ounce) cans diced green chiles
- •10 eggs
- •0.25 cup all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
Instructions
- Gather all ingredients.
- Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
- Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 481
- Carbohydrate: 7g
- Fat: 38g
- Fiber: 1g
- Protein: 30g
- Sugar: 2g
Related Recipes
Green Chile Egg Casserole
Fast and Fabulous Egg and Cottage Cheese Casserole
Green Chile Frittata
Green Chile Eggs
Green Chili Casserole
Green Chile Puff
Green Chile and Rice Casserole
Green Chile Chicken Casserole
Nana's Green Chile Make-Ahead Breakfast Casserole
Green Bean Casserole with Cheese
Swiss Cheese Green Bean Casserole
