Ingredients
2
2 servings
- •1 tablespoon butter
- •4 large eggs, beaten
- •0.25 cup cottage cheese
- •1 teaspoon chopped fresh chives, or to taste
- •ground black pepper to taste
Instructions
- Gather all ingredients.
- Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
- Stir cottage cheese and chives into eggs and season with black pepper.
- Cook and stir until eggs are nearly set, 3 to 4 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 224
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g
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